Drinking soya milk twice a day DOES reduce hot flushes – and works better the longer you have it

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UPDATED:

10:47 GMT, 5 April 2012

Soy has long been mooted as an ingredient for easing the symptoms of the menopause.

Now in the most comprehensive study to date, researchers have found that two daily
servings of soy can reduce the frequency and severity of hot flashes by
up to 26 percent compared to a placebo.

Make it soy: Drinking two glasses of soya milk a day for more than six weeks reduced hot flush symptoms up to 26 per cent

Make it soy: Drinking two glasses of soya milk a day for more than six weeks reduced hot flush symptoms up to 26 per cent

A team from the University of Delaware reviewed 19 previous studies that examined the effect of the protein source on more than 1,200 women.

The effectiveness of soy in
alleviating hot flushes has up to now been inconclusive, with some studies
suggesting soy to be beneficial and others suggesting otherwise.

The authors of the latest study argue much of
the discrepancy is due to small sample sizes and inconsistent
methodology, according to the authors.

'When you combine them all, we've found
the overall effect is still positive,' said study author Melissa Melby.

Soy protein comes from soybeans – a legume native to East Asia. Two
glasses of soya milk or seven ounces of tofu provide approximately
50mg of isoflavones, which appear to provide the beneficial effect.

The team found ingesting at least 54mg of soy
isoflavones daily for six weeks to a year reduces menopause hot flush
frequency by 20.6 per cent and severity by 26 per cent, compared to a
placebo.

The authors added that women who took soy for more than 12 weeks saw a threefold greater drop in hot flushes compared to those in shorter trials.

The studies also revealed that isoflavone supplements with higher
levels (at least 19mg) of the genistein type, were more than twice as effective.

Prof Melby said this was particularly notable because the compound is the primary isoflavone in
soybeans and soy foods.

'Eating soy foods, or using
supplements derived from whole soybeans, may work better for women,' she said.

Soy first became of interest as a treatment for the menopause after scientists observed Japanese women – who ate soy all their lives – experienced fewer hot flushes.

'Soy is probably more effective in these women. But if you're 50 and you've never touched soy, it's not too late. We've found that it still helps,' said Prof Melby.

The findings were published in Menopause:
The Journal of the North American Menopause Association.