Great news for chocoholics! How eating modified treat can "slow down the ageing process"

Great news for chocoholics! How eating modified treat can 'slow down the ageing process' New technology increases body's absorption of cocoa flavanols – molecules contained in chocolate that improve skin oxygenation | UPDATED: 09:54 GMT, 28 May 2012 It is the news that chocolate lovers the world over have been waiting for.