Chocolate may protect the brain from stroke

Chocolate may protect the brain from stroke (and this time it's the milk variety) Most men in the study consumed milk chocolate, which has more sugar and fat than the dark varietyScientists believe protective effect comes from antioxidants called flavonoids | UPDATED: 11:09 GMT, 30 August 2012 For every 50g per week increase in chocolate consumption, stroke risk decreased by about 14 per cent Eating chocolate may reduce the long term risk of stroke, research has shown.