Diabetes danger in just ONE sugary drink a day: Chance of developing Type 2 increases by a fifth By Jenny Hope PUBLISHED: 21:58 GMT, 24 April 2013 | UPDATED: 07:08 GMT, 25 April 2013 The risk of diabetes rose by as much as 22 per cent for every can of drink consumed per day Drinking one can of soft drink a day can increase the risk of type 2 diabetes by a fifth, scientists warn.
What REALLY causes migraines New research suggests extra sensitive nerves may be to blame Until now, migraine pain was thought to be caused by an expansion of the arteries on the outside of the skullBut MRI scans found that the arteries don't expandNew research suggests pain may be due to nerve fibres around the blood vessels becoming extra sensitive By Anna Hodgekiss PUBLISHED: 15:20 GMT, 16 April 2013 | UPDATED: 15:29 GMT, 16 April 2013 Danish scientists have made a key discovery in what triggers a migraine – a step that could pave the way for better treatment of the debilitating condition.
The single jab that could banish back pain: Bone marrow injected into the spine could repair damage Bone marrow is being increasingly used to heal tissueTreatment involves injecting it into lumbar discs – small cushions of tissue between the bones in the spine By Anna Hodgekiss PUBLISHED: 07:53 GMT, 12 April 2013 | UPDATED: 09:57 GMT, 12 April 2013 Back pain could be cured by a single injection in the spine, new research suggests.
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Red meat nutrient used in weight-loss and muscle-building supplements could cause heart disease Government already suggests eating maximum of 2.5oz of red meat dailyHigher consumption linked to bowel cancer and cardiovascular diseaseNow researchers have found link between L-carnitine and heart disease By Nick Mcdermott PUBLISHED: 20:37 GMT, 7 April 2013 | UPDATED: 20:37 GMT, 7 April 2013 Supplement: New research has found a link between red meat compound L-carnitine and heart disease A nutrient abundant in red meat and also sold as a dietary supplement could raise the risk of heart disease.
Breastfeeding for six months 'cuts the risk of dying from cancer by 10%'Six months of breastfeeding your child cuts risk of dying from all cancers Women who breastfeed also 17 per cent less likely to die from a heart attack By Jenny Hope PUBLISHED: 00:38 GMT, 27 March 2013 | UPDATED: 02:17 GMT, 27 March 2013 Safer: A woman who breastfeeds her child is 10 per cent less likely to die from any from of cancer Women who breastfeed for six months reduce their risk of dying from all cancers by 10 per cent, researchers say.
Babies who hear their parents arguing are more sensitive to stress – even when they're asleep In order to develop, babies' brains are malleable – but this also makes them vulnerable to extreme stressBabies from 'high-conflict' homes respond more to angry tones than those from low-conflict homesThe response is in the area of the brain linked to stress By Emma Innes PUBLISHED: 16:54 GMT, 26 March 2013 | UPDATED: 16:54 GMT, 26 March 2013 Babies who hear their parents arguing are more sensitive to stress, new research has found.
Number of cancer sufferers aged 15- 24 who die from the disease halves in 30 years Largest drop in deaths for young adults was for leukaemiaToday over 80 per cent of young people will survive cancerHowever little progress has been made for the rarer forms of cancer By Daily Mail Reporter PUBLISHED: 02:05 GMT, 25 March 2013 | UPDATED: 08:13 GMT, 25 March 2013 The number of teenagers and young adults dying from cancer has almost halved in the last three decades, figures show.
Eating too much salt blamed for 2.3 million deaths a year worldwide…