How a bowl of pasta with tomato sauce and salad could cut your risk of having a stroke

How a bowl of pasta with tomato sauce and salad could cut your risk of having a stroke For every seven grams of fibre that a person consumes their risk of a first stroke falls by seven per centFibre reduces blood pressure and cholesterol levelsSources include whole grains, fruit and vegetables .

Single genetic mutation can double your risk of stroke – but scientists hope it could lead to tailored treatments

Single genetic mutation can double your risk of stroke – but scientists hope discovery could lead to tailored treatments Discovery could lead to personalised medicine where stroke treatments are tailored to individual patients A single genetic mutation can double your risk of stroke, according to a new study.