Why a glass of red wine with your steak can LOWER cholesterol

Why a glass of red wine with your steak can LOWER cholesterol Red wine helps to prevent release of damaging compounds in dark meat that can raise cholesterolResearchers say may be the reason why red wine has been linked to a reduced risk of heart disease By Anna Hodgekiss PUBLISHED: 16:19 GMT, 14 January 2013 | UPDATED: 13:01 GMT, 15 January 2013 For those who dither over whether to have that glass of wine with dinner, it's good news.

Fish oil supplements "do NOT cut risk of heart attacks and strokes"

Fish oil supplements 'do NOT cut risk of heart attacks and strokes' Review of 20 studies involving almost 70,000 patients | UPDATED: 20:59 GMT, 11 September 2012 Fish oil supplements do not cut the risk of heart attacks, scientists claim Scientists claim fish oil supplements do not cut the risk of heart attacks and strokes despite being widely used and even prescribed for prevention.